This dip turned out great, even my mom loves it. It's great with Ritz Crackers, baby carrots and even stuffed inside baked trout!
Original recipe found here: http://almondpulp.com/453/spicy-dip/
3c raw almond pulp (after making almond milk)
3 cloves garlic
Juice of 1 lemon
Olive Oil to good consistency
Spices of your choice (I used Greek Seasoning)
Handful fresh parsley
Process in blender until smooth– enjoy!
I store in Bell jars in the fridge.