Wednesday, October 19, 2011

Spicy Dip recipe

This dip turned out great, even my mom loves it. It's great with Ritz Crackers, baby carrots and even stuffed inside baked trout!

Original recipe found here:

3c raw almond pulp (after making almond milk)
3 cloves garlic
Juice of 1 lemon
Olive Oil to good consistency
Spices of your choice (I used Greek Seasoning)
Handful fresh parsley
Process in blender until smooth– enjoy!
I store in Bell jars in the fridge.

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