I have some organic rainbow carrots that I need to use up. There are black, white and red carrots. And, they are big! Also, a few organic Gala apples. I've been wanting to make carrot juice, but since my juicer died & I can't get a new one yet, I decided to experiment and make juice the old-fashioned way. With my nut milk bag!
2 large organic carrots with tops, sliced
1 organic Gala apple, with skin, sliced
1/4 teaspoon organic maca powder
1/4 teaspoon organic hemp seeds
1 cup organic almond milk
1 cup water
1 drop Blythe Raw Lemongrass Essential Oil
Blend thoroughly in the blender, using liquify on high. Place nut milk bag in pitcher. Pour juice through bag. Squeeze until no more juice comes through. Makes about 2.5 cups of juice.
Sorry, no pictures. I'll have to make this again and take pictures!
Thursday, December 29, 2011
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My mom was told to stop taking in salt back in the '70s. My whole life practically, she refused added salt on anything. Drives me crazy. I try to sneak salt into her foods. I constantly tell her she needs it. Probably the reason she DOES have HBP & enlarged heart, etc.
Sally Fallon Morell sets the record straight on salt.