Saturday, March 11, 2017

Gluten-free Lemon Bars

Lemons. We have a lot of them that we've harvested from our little Dwarf Meyer Lemon tree this past season. Froze most of them. I found this recipe and decided to adapt it: Melt in Your Mouth Lemon Bars
I also used my own home-grown eggs (my 6 hens are producing like crazy!)

Gluten-free Lemon Bars

Ingredients

CRUST

1 c butter, softened (no substituting)

FILLING

4 eggs (slightly beaten)

6 Tbsp lemon juice

FROSTING

1/2 c butter, softened

1 tsp milk

2 Tbsp cold water

Step-By-Step