Sunday, April 29, 2012

Crockpot Chicken and Rice recipe

2 slices bacon, chopped
3 Tablespoons olive oil
1 Cornish game hen
1/2 cup diced onion
1/2 cup diced celery
2 Tablespoons Worcestershire Sauce
3/4 teaspoon salt
1/4 teaspoon black pepper
1/2 teaspoon dried sage
1/2 cup white rice
1/2 cup wild rice blend
3 cups homemade chicken bone broth (or enough to cover chicken)

Soak rice for one hour, rinse and strain. Set aside.
Fry bacon in cast iron skillet. Set aside.
Add olive oil to bottom of crock-pot and spread evenly. Add bacon. Place chicken in crock-pot, then add remaining ingredients in order given.
Cover; cook on low for 3-4 hours or until rice is tender. Uncover and let stand 15 minutes or until remaining liquid is absorbed.
This served 2.

Cucumber Nori Salad recipe

4 slices raw cucumber
1 Spicy Nori Strip, crumbled
1 teaspoon sunflower seeds
5 black olives, crushed with fingers or sliced
1 Tablespoon red clover sprouts
1 teaspoon olive oil
Pinch black pepper

Lay out on serving plate in order. Enjoy!