I found this recipe for cleaning your oven without harsh poisons: Make Your Own Inexpensive Natural Oven Cleaner
So, I'm giving it a try on our nasty oven and broiler. I love using the broiler, but it was starting to 'smoke', it had gotten so filthy!
Following the directions, I got together all the ingredients.
1 Tablespoon Dr. Bronner's liquid Peppermint Castile Soap
1 1/2 cup baking soda
2-4 drops lavender essential oil (you can use any scent you like, or none at all)
1/4 cup organic white vinegar (you can also use apple cider vinegar)
Water, as needed to make a “paintable” but thick paste
Mixed them in a bowl, and used a basting brush to 'paint' the oven! Looks messy, doesn't it! ;)
I'll let all of that set for a few hours before wiping it off. Hopefully, it will all be sparkly!
~~~~~
Well, I think it worked pretty well since the oven and broiler were so filthy to begin with. I left most of it overnight. It may take a couple more pastings to get the oven door and the shelves really clean, though. And, there are still a few areas on the broiler pan to work on. But, I am happy with it. I'll use this recipe again.
Organic whole food recipes made without modern over-processed ingredients. Common sense tips, videos and other interesting things I find along the way.
Showing posts with label Vinegar. Show all posts
Showing posts with label Vinegar. Show all posts
Sunday, February 17, 2013
Vinegar Oven Cleaner Recipe
Labels:
Baking Soda,
Dr. Bronner's,
Lavender,
Oven Cleaner,
Vinegar
Saturday, February 16, 2013
Lemon/Vinegar Cleaner Recipe
There are so many things you can do with lemons and vinegar. They are both great for cleaning things. Together, they clean nearly everything! I found this article, which had some great recipes. Here is a similar article using orange peels.
I've been saving up lemon peels (with a few Clementine peels) for a month in the freezer to have enough to fill a gallon jar. Then, poured about 2/3 gallon of white vinegar over them. I will let them sit for about 2 weeks before straining out the citrus peels. The resulting liquid will be stored in an empty vinegar jug as refills for the spray bottle.
I've been saving up lemon peels (with a few Clementine peels) for a month in the freezer to have enough to fill a gallon jar. Then, poured about 2/3 gallon of white vinegar over them. I will let them sit for about 2 weeks before straining out the citrus peels. The resulting liquid will be stored in an empty vinegar jug as refills for the spray bottle.
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