Saturday, November 5, 2011

Shrimp Dinner

I bought some lovely fresh shrimp from Whole Foods yesterday on sale. It was already split and deveined, so I just had to peel the shell off. I decided to try out a coconut batter. I based it on the recipe found here: But, I used raw almond pulp in place of the blanched almonds. All of my ingredients are organic; the shrimp was farmed.

I also made roasted fingerling potatoes. I covered them in about 1 Tablespoon of olive oil & 1 Tablespoon of Bragg's ginger/sesame salad dressing. Baked at 400F for about 30 minutes. (I really need to replace that pan!)
And, this is the result:

Irradiated Foods article

Irradiated food produces a unique type of food contaminant which, animal studies show, may increase your risk of tumor growth and colon cancer.

Herring Recall - possible Botulism

Quirch Foods Co. of Miami, FL is recalling all lots of Leslie Leger and Sons Ltd. brand, Salted Smoked Split Herring, Plant Reg # 2406, Producer: Leslie Leger and Sons LTD, Cap Pele, NB, Canada. A ...

Rice-A-Roni Recall - Milk Allergen

Rice-A-Roni has initiated a voluntary recall on a small quantity of specific family-size boxes of Rice-A-Roni Rice Pilaf flavor due to an undeclared milk allergen. This product was originally distrib...