I bought some lovely fresh shrimp from Whole Foods yesterday on sale. It was already split and deveined, so I just had to peel the shell off. I decided to try out a coconut batter. I based it on the recipe found here: http://www.grouprecipes.com/20412/coconut-shrimp-with-nuts-and-panko.html But, I used raw almond pulp in place of the blanched almonds. All of my ingredients are organic; the shrimp was farmed.