Organic whole food recipes made without modern over-processed ingredients. Common sense tips, videos and other interesting things I find along the way.
Monday, November 14, 2011
I am finally making sprouts! Alfalfa sprouts to be exact. I bought these sprouting trays a month or so ago & thought I better start using them! This is about 48 hours in.
I won't be using such small seeds in these trays in the future, but the alfalfa seeds came with it. They are hard to rinse as they flow out the sides, then I have to pick them out of the sink! Kind of annoying. So, I'll stick to jars for the little seeds. But, bigger seeds and nuts will work great in it.