2/3 cup filtered water
1 1/2 teaspoons salt
1/2 cup coconut oil
3 cups organic flour
Add all ingredients, in above order, to your breadmaker's pan. Set to dough cycle & start. It is usually 90 minutes total for the mixing and rising of the dough.
After cycle is done, remove ball of dough. Pull off small chunks of dough and roll into smaller balls by hand.
Remove and place on cast iron comal on medium-high heat.
Turn over after about 30 seconds.
Makes approximately 12 four-inch tortillas.