1 organic banana, frozen and cut into slices
2 tbsp organic tahini
2 tbsp organic coconut oil
Organic shredded coconut
Heat tahini and coconut oil in small cast iron pan on low heat just until coconut oil is melted and the 2 ingredients are blended.
Dip banana slices in mixture with spoon, making sure to cover both sides. Place in glass dish. Sprinkle with sesame seeds and shredded coconut while still wet. Repeat for each slice. Sprinkle with cinnamon.
Place in fridge before eating. Can be stored in freezer.
Forgot to put the cinnamon in the ingredient picture.