1 lb. chicken meat, cut in strips
1/4 lb. raw butter
black pepper, to taste
sea salt, to taste
curry powder, to taste
garlic powder, to taste
2 large lettuce leaves
Melt butter, with spices, on low heat. Add chicken. Raise heat to high. Stir until chicken is thoroughly coated. Cook until the chicken has a slightly crispy coating. Serve on lettuce leaf. Pour excess butter over all.
This served 2.
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