Monday, February 18, 2013

Breakfast - February 18, 2013

I bought this unusual artisan sausage from my local co-op a few weeks ago and it's been waiting in the freezer for me to remember it's there! So, last night I moved it to the fridge to thaw out overnight. This is what I had this morning for my rarely eaten breakfast:
Buffalo Cranberry Sausage
Pastured Eggs, sprinkled with Trader Joe's 21 Seasoning mix and Chipotle pepper flakes
Fried in Bacon Grease!
 I cut the sausage down the middle to cook more thoroughly.
So good!

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