Saturday, February 23, 2013

Lunch - February 22, 2013

Today's lunch was a last-minute purchase. I had to go to the store for a few things and found that I had some bonus points for a discount on angus chuck roast. So, I couldn't pass that up.
I rubbed it in butter and sprinkled it with Trader Joe's 21 spice mixture (love that!)
Broiled it on low for 20 minutes on both sides and done!
My mom took half for her lunch, so this was mine. So good and juicy! I'm stuffed.

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