Tuesday, March 19, 2013
Lunch - March 19, 2013
Today's lunch is an open-face ham (Applegate Farms honey ham) and pepper jack cheese pumpernickel sandwich and sliced tomato with mascarpone (BelGioioso) and chipotle powder. I think I am in love with mascarpone. This is the first time I've tried it. I may like it as much as Crème fraîche!
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment