Organic whole food recipes made without modern over-processed ingredients. Common sense tips, videos and other interesting things I find along the way.
Monday, January 7, 2013
Daily Meals - January 7, 3013
Breakfast: water
Snack: water
Lunch: pecan date roll; Cranberry Chipotle Cheddar cheese; water
Snack: Brewhaha Happiness Super tea; maple nuts
Dinner: Pork sirloin chop; broccoli with Organic Pepper Jack cheese; raw milk
Snack: water
Lunch: pecan date roll; Cranberry Chipotle Cheddar cheese; water
Snack: Brewhaha Happiness Super tea; maple nuts
Dinner: Pork sirloin chop; broccoli with Organic Pepper Jack cheese; raw milk
Sunday, January 6, 2013
Good Food Articles - January 6, 2013
5 Reasons to Drink Green Tea
The Bacteria Connection: Why Micro-Flora is Essential for Health - audio
Are You Eating These Important Supplemental Foods?Beyond Paleo: Eat Real Food
Six natural remedies for lowering blood pressure fast
Daily Meals - January 6, 2013
Breakfast: water
Snack: water
Lunch: Fruit salad (shredded carrot, shredded apple, shredded coconut, raspberries, cacao nibs, chia seeds, Créme Fraîche); water
Snack: Organic Brown Rice Snaps, Unsalted Plain and Artisana Organic Raw Pecan Butter; Zhena's Gypsy tea Pumpkin Spice
Dinner: sliced lamb shank; raw milk
Snack: water
Lunch: Fruit salad (shredded carrot, shredded apple, shredded coconut, raspberries, cacao nibs, chia seeds, Créme Fraîche); water
Snack: Organic Brown Rice Snaps, Unsalted Plain and Artisana Organic Raw Pecan Butter; Zhena's Gypsy tea Pumpkin Spice
Dinner: sliced lamb shank; raw milk
Saturday, January 5, 2013
Daily Meals - January 5, 2013
Breakfast:
Hard-boiled egg; water
Snack: water
Lunch: baked chicken; water
Snack: tea
Dinner: Pine nuts; coconut date roll; Wensleydale with Cranberries; (sooooo good!); Theo Classics 85% Dark Chocolate; raw milk
Hard-boiled egg; water
Snack: water
Lunch: baked chicken; water
Snack: tea
Dinner: Pine nuts; coconut date roll; Wensleydale with Cranberries; (sooooo good!); Theo Classics 85% Dark Chocolate; raw milk
Friday, January 4, 2013
Daily Meals - January 4, 2013
Breakfast: 2 scrambled eggs in butter and lemon juice (not good); water
Snack: water
Lunch:
Pine nuts; coconut date roll; Wensleydale with Cranberries; (sooooo good!); Theo Classics 85% Dark Chocolate; water
Snack: Orange Green tea
Dinner:
Pork Picnic Roast; raw milk
Snack: raw cream; raw honey; pasture butter
Snack: water
Lunch:
Pine nuts; coconut date roll; Wensleydale with Cranberries; (sooooo good!); Theo Classics 85% Dark Chocolate; water
Snack: Orange Green tea
Dinner:
Pork Picnic Roast; raw milk
Snack: raw cream; raw honey; pasture butter
Good Food Articles - January 4, 2013
How A Healthier Diet Can Reduce School Violence and Shootings
How Diet and Supplements Can Help Prevent Migraines
Black Seed – ‘The Remedy For Everything But Death’
Confirmed – Your Digestive System Dictates Whether You’re Sick or Well
Thursday, January 3, 2013
Good Food Articles - January 3, 2013
The healing power of honey: From burns to weak bones, raw honey can help
New research shows alkaline foods and supplements build strong bones
The Wonders Of Epsom Salt
9 Ingredients to Avoid in Processed Foods
85% Became Headache-Free by Avoiding These Foods
Don’t Eat Toxins
How to lower your blood pressure without prescription drugs
Daily Meals - January 3, 2013
Breakfast:
2 hard-boiled eggs; water
Snack: water
Lunch:
Pine nuts; coconut date roll; Wensleydale with Cranberries; (sooooo good!); Theo Classics 85% Dark Chocolate; water
Snack: Heath & Heather Morning Time Tea with raw cream, raw honey and pasture butter
Dinner:
Homemade French fries; ground chicken patty; raw milk
2 hard-boiled eggs; water
Snack: water
Lunch:
Pine nuts; coconut date roll; Wensleydale with Cranberries; (sooooo good!); Theo Classics 85% Dark Chocolate; water
Snack: Heath & Heather Morning Time Tea with raw cream, raw honey and pasture butter
Dinner:
Homemade French fries; ground chicken patty; raw milk
Wednesday, January 2, 2013
Daily Meals - January 2, 2013
Breakfast:
Organic Brown Rice Snaps, Unsalted Plain and Artisana Organic Raw Pecan Butter; water; Lifeway Low Fat Plain Kefir
Lunch:
Pine nuts; coconut date roll; Wensleydale with Cranberries; (sooooo good!); Theo Classics 85% Dark Chocolate; water
Snack: Organic India Tulsi Tea Gotu Kola
Dinner:
Baked heart; fried shredded potatoes; raw milk; raw cream
Organic Brown Rice Snaps, Unsalted Plain and Artisana Organic Raw Pecan Butter; water; Lifeway Low Fat Plain Kefir
Lunch:
Pine nuts; coconut date roll; Wensleydale with Cranberries; (sooooo good!); Theo Classics 85% Dark Chocolate; water
Snack: Organic India Tulsi Tea Gotu Kola
Dinner:
Baked heart; fried shredded potatoes; raw milk; raw cream
Tuesday, January 1, 2013
Daily Meals - January 1, 2013
Breakfast:
2 hard-boiled pasture eggs; water
Snack: Water
Lunch: Grape-Nut Salad; water
Snack: Lavender tea
Dinner:
Halibut baked in mixture of Panko*, sesame seeds, thyme, salt, pepper and butter; mashed sweet potatoes fried in bacon grease; raw milk
*I thought I'd gotten rid of everything in the house containing wheat a while back, but I found a couple of pint jars with some Panko. So going to use it up eventually. One jar left now.
2 hard-boiled pasture eggs; water
Snack: Water
Lunch: Grape-Nut Salad; water
Snack: Lavender tea
Dinner:
Halibut baked in mixture of Panko*, sesame seeds, thyme, salt, pepper and butter; mashed sweet potatoes fried in bacon grease; raw milk
*I thought I'd gotten rid of everything in the house containing wheat a while back, but I found a couple of pint jars with some Panko. So going to use it up eventually. One jar left now.
Grape-Nut Salad Recipe
I feel like I've abandoned this blog! But, no fear! I hope to be back with some good recipes in the coming weeks. Today's is just something quick I threw together for lunch.
10 grapes
10 pecan halves
1 Tablespoon of pine nuts
1 Tablespoon of Bellwether Farms Creme Fraiche
10 grapes
10 pecan halves
1 Tablespoon of pine nuts
1 Tablespoon of Bellwether Farms Creme Fraiche
Monday, November 12, 2012
Ground Serrano Pepper Recipe
OK, it's not really a recipe since there is only one ingredient! Sorry, I didn't take pictures of the first part of the recipe!
1 lb. Serrano Peppers
Wash peppers. Slice down the middle, lengthwise. Place in dehydrator trays. Set temperature dial at 135F. Dehydrate for 8-12 hours or overnight until thoroughly dry (hard, but brittle.)
Place dried peppers in small food processor in batches. Pulse continually until ground, adding more peppers until all are done.
Some of the seeds may not be completely ground.
Using a small funnel, pour ground pepper into jar or other small container.
1 lb. of Serrano peppers made about 1/3 cup of ground pepper. Use sparingly in soups, sauces, etc. It is very spicy! The aroma as you are grinding can be overwhelming, so take breaks.
1 lb. Serrano Peppers
Wash peppers. Slice down the middle, lengthwise. Place in dehydrator trays. Set temperature dial at 135F. Dehydrate for 8-12 hours or overnight until thoroughly dry (hard, but brittle.)
Place dried peppers in small food processor in batches. Pulse continually until ground, adding more peppers until all are done.
Some of the seeds may not be completely ground.
Using a small funnel, pour ground pepper into jar or other small container.
1 lb. of Serrano peppers made about 1/3 cup of ground pepper. Use sparingly in soups, sauces, etc. It is very spicy! The aroma as you are grinding can be overwhelming, so take breaks.
Sunday, November 4, 2012
Canning!!!
I bought a Ball 1884-style water bath canning set today. It was on clearance at Tractor Supply Company. $20.00 off! I've been wanting to learn how to do this for a while and when I saw this the other day, I knew I wanted it! Comes with everything I need, other than the jars which I already have! Now to decide what I want to can first! And, I'm so glad it is blue spackle enamelware. I love that old style! Almost as much as I love cast-iron cookware! Though I wish that half the utensils weren't plastic. Want to find metal or glass replacements eventually.
Friday, November 2, 2012
Cookbook for sale!
I have a brand new cookbook up for sale at my Bonanza shop!
It's hardcover, 96 pages with illustrations for each recipe! There are some really good ones in it! Check it out!
It's hardcover, 96 pages with illustrations for each recipe! There are some really good ones in it! Check it out!
Now You're Cookin' Oven Dishes Cookbook - New Hardcover!
Nutty Cereal Recipe
Having gone totally wheat-free and gluten-free, my mom was still craving 'cereal', so I found a way to satisfy her.
1 cup roughly chopped raw walnuts
1/2 cup finely chopped raw almonds
1/2 cup finely chopped raw macadamias
1/2 cup finely ground raw pecans
1/2 cup finely ground raw cashews
1/4 cup chopped raw pine nuts
1-1/2 Tablespoons raw cacao nibs
2 Tablespoons dried cherries
2 Tablespoons dried blueberries
2 Tablespoons raisins
2 Tablespoons raw sunflower seeds
1/2 teaspoon raw maca powder
2 Tablespoons raw shredded coconut
Serve 1/2 cup of nutty cereal with raw milk.
1 cup roughly chopped raw walnuts
1/2 cup finely chopped raw almonds
1/2 cup finely chopped raw macadamias
1/2 cup finely ground raw pecans
1/2 cup finely ground raw cashews
1/4 cup chopped raw pine nuts
1-1/2 Tablespoons raw cacao nibs
2 Tablespoons dried cherries
2 Tablespoons dried blueberries
2 Tablespoons raisins
2 Tablespoons raw sunflower seeds
1/2 teaspoon raw maca powder
2 Tablespoons raw shredded coconut
(Raisins and sunflower seeds not pictured above.)
Mix together thoroughly and store in glass jar.Serve 1/2 cup of nutty cereal with raw milk.
Purple Avocado Smoothie Recipe
I'm starting to experiment more with avocados.
8 oz. fresh blackberries
1 frozen banana
1/2 Hass avocado
1/4 teaspoon maca powder
1 teaspoon cacao nibs
1/2 cup raw cream
1/2 cup raw milk
Blend until smoothie consistency. Depending on your preferred smoothie thickness, use more or less cream or milk. I normally use 1 cup cream, but I ran out. So, I did half and half.
You can also add a tablespoon of raw pecan butter for a really nice extra bit of flavor.
8 oz. fresh blackberries
1 frozen banana
1/2 Hass avocado
1/4 teaspoon maca powder
1 teaspoon cacao nibs
1/2 cup raw cream
1/2 cup raw milk
Blend until smoothie consistency. Depending on your preferred smoothie thickness, use more or less cream or milk. I normally use 1 cup cream, but I ran out. So, I did half and half.
You can also add a tablespoon of raw pecan butter for a really nice extra bit of flavor.
Subscribe to:
Posts (Atom)

