I'm trying to add more fresh mint to my foods, since I know I will have a LOT of it in the future, once I transplant this potted mint into one of my 18-gallon bins. So, I came up with this juicy treat!
3 organic Fuji apples, halved
2 organic kiwifruits
2 4-inch sprigs of fresh spearmint
Add ingredients to juicer opening (alternating apple, kiwi, apple, mint, apple, kiwi, etc. to make sure mint leaves get juiced properly.) This made about 12 ounces of minty-fresh juice!