5-6 thin slices of fresh mozzarella cheese, to cover tomatoes
1/2 teaspoon crushed organic garlic
1/2 teaspoon basil
1/4 teaspoon oregano
1/4 teaspoon ground sea salt
1/4 teaspoon red pepper flakes
2 Tablespoons extra virgin olive oil, divided
Drizzle 1 Tablespoon of olive oil on bottom of glass baking dish. Cut tomatoes in half and roll cut part in the olive oil; turn tomato over and arrange in dish, cut side up. In small bowl, combine spices. Sprinkle each tomato with spices. Place thin slices of cheese over tops of tomatoes, to cover. Drizzle remaining olive oil over the top. Place dish under broiler, set on low, for 5 minutes or until cheese is melted and browned. This served 2.