Wednesday, July 4, 2012

Honey Lemonade Recipe

I've been wanting to make homemade lemonade for a long time and I've finally done it!

5 organic lemons (enough to make 1 cup of juice)
4.75 cups filtered water, divided
.75 cup raw creamed honey
1 cup crushed ice
Heat .75 cup of filtered water and honey on medium-high heat. Stir until honey is dissolved.
Halve the lemons and juice them. Strain pulp and seeds. Mix juice with the honey/water syrup and 4 cups of water. Pour over crushed ice. Stir.
Makes about 6 cups of lemonade. Refrigerate until used.

No comments:

Post a Comment