Wednesday, October 31, 2012

Chocolate-dipped Kiwi Popsicle Recipe

I originally found this recipe here: Chocolate Kiwi Popsicles. I modified it slightly.

2 kiwifruits, peeled and sliced
1 cup baker's chocolate or other high-cacao content unsweetened chocolate bar, broken in pieces
1/2 cup coconut oil
popsicle sticks or popsicle mold handles
In an oven-safe glass bowl, melt chocolate with coconut oil in a 350F oven or toaster oven for about 10 minutes. Stir until completely mixed. Cool to room temperature.
Stick each slice of kiwifruit on popsicle stick.
Dip into cooled chocolate. Place on a wax-paper lined tray. Freeze for 1-2 hours.
This can also be done with large strawberries, chunks of banana or other fruits!

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