1 pound pasture butter, softened
1 tablespoon local honey
1 tablespoon cinnamon
1 1/2 teaspoons vanilla extract
Line a baking sheet that will fit into your freezer with parchment paper. Place bite-size spoonfuls of butter mixture onto parchment paper-lined tray.
Freeze for an hour or two until hard, then remove from parchment paper and store in a covered container in your freezer.
These will literally melt in your mouth!