7/9/12
Exercises: walking
Daily Meals:
Breakfast - raw colostrum
Snack - filtered water
Lunch - mini strawberry cheesecake; filtered water
Snack - sun tea
Dinner - lamb shoulder; hash browns; raw milk
Snack - filtered water; gluten-free chocolate chip cookie
7/10/12
Exercises: none
Daily Meals:
Breakfast - Lemon/Honey/Betaine/Bio - C/Astragalus/filtered water
Snack - filtered water
Lunch - leftover rosemary chicken; sun tea
Snack - filtered water
Dinner - broasted pork roast, potato, carrot & onion; raw milk
Snack - filtered water
7/11/12
Exercises: walking
Daily Meals:
Breakfast - Lemon/Honey/Betaine/Bio - C/Astragalus/filtered water
Snack - filtered water
Lunch - prune/walnut log slices; sun tea
Snack - filtered water
Dinner - 1/2 rotisseried game hen; leftover broasted potato, carrot & onion; raw milk; plum
Snack - filtered water
Organic whole food recipes made without modern over-processed ingredients. Common sense tips, videos and other interesting things I find along the way.
Wednesday, July 11, 2012
Good Food Articles - July 11, 2012
Recalls:
Cass-Clay Creamery Issues Allergy Alert on Undeclared Eggs in Peppermint Bon Bon Ice Cream
Articles: Haven't read any the past couple of days that inspired me.
Cass-Clay Creamery Issues Allergy Alert on Undeclared Eggs in Peppermint Bon Bon Ice Cream
Winn-Dixie Issues Class II RecallOn Winn-Dixie Brand Cheeseburger Macaroni Skillet Dinner
Articles: Haven't read any the past couple of days that inspired me.
Sunday, July 8, 2012
Exercises & Meals - July 8, 2012
Exercises:
Weeded and worked on gate for 1 hour; installed slats in chain link fence for 1 hour; 20 counter push-ups
Meals:
Breakfast - Lemon/Honey/Betaine/Acerola/Astragalus/filtered water
Snack - filtered water
Lunch - raw colostrum
Snack - sun tea; homemade nut mix (filberts, walnuts, carob chips, cacao nibs, dried blueberries, sunflower seeds, pine nuts, cashews)
Dinner - leftover rotisserie chicken sandwich (on lettuce, not bread!); strawberries & raw cream; raw milk
Snack - filtered water
Weeded and worked on gate for 1 hour; installed slats in chain link fence for 1 hour; 20 counter push-ups
Meals:
Breakfast - Lemon/Honey/Betaine/Acerola/Astragalus/filtered water
Snack - filtered water
Lunch - raw colostrum
Snack - sun tea; homemade nut mix (filberts, walnuts, carob chips, cacao nibs, dried blueberries, sunflower seeds, pine nuts, cashews)
Dinner - leftover rotisserie chicken sandwich (on lettuce, not bread!); strawberries & raw cream; raw milk
Snack - filtered water
Saturday, July 7, 2012
Exercises & Meals - July 7, 2012
Exercises:
Weeded and worked on fence for 2 hours; dug up and moved 2 - 50 lb. cement stepping stones about ten feet. Walked Nikky to mailbox.
Meals:
Breakfast - Lemon/Honey/Betaine/Acerola/Astragalus/filtered water
Snack - filtered water
Lunch - Blackberries; creme fraiche; sun tea
Snack - filtered water
Dinner - Rotisserie chicken; Easy Summer Hash; strawberries with raw cream
Snack - filtered water
Weeded and worked on fence for 2 hours; dug up and moved 2 - 50 lb. cement stepping stones about ten feet. Walked Nikky to mailbox.
Meals:
Breakfast - Lemon/Honey/Betaine/Acerola/Astragalus/filtered water
Snack - filtered water
Lunch - Blackberries; creme fraiche; sun tea
Snack - filtered water
Dinner - Rotisserie chicken; Easy Summer Hash; strawberries with raw cream
Snack - filtered water
Friday, July 6, 2012
Exercises & Meals - July 6, 2012
Exercises:
Weeded and installed more fence for 3 hours; walked dog to mailbox
Daily Meals:
Breakfast - Lemon/Honey/Betaine/Acerola/Astragalus/filtered water
Snack - filtered water
Lunch - fried bacon; fried eggs; sun tea
Snack - filtered water; hard-boiled egg
Dinner - Easy Summer Hash ; raw milk
Snack - filtered water
Weeded and installed more fence for 3 hours; walked dog to mailbox
Daily Meals:
Breakfast - Lemon/Honey/Betaine/Acerola/Astragalus/filtered water
Snack - filtered water
Lunch - fried bacon; fried eggs; sun tea
Snack - filtered water; hard-boiled egg
Dinner - Easy Summer Hash ; raw milk
Snack - filtered water
Good Food Articles - July 6, 2012
Recalls:
CDFA Announces Recall Of Aandante Dairy Cheeses
Arctic Zero Inc. Voluntarily Recalls For Relabeling Frozen Dessert Due To Undeclared Milk Allergen On Label
Pacific International Marketing Voluntarily Recalls 19 Cases of Bulk Romaine Lettuce Sold At Vons And Pavilions Stores In California And Nevada Due To Possible Salmonella Contamination
Articles:
HS 94 – “Rewild Yourself, Rewild the Planet” with Daniel Vitalis - podcast
THE SEED OF THE DAY FOR MID-SUMMER AND FALL PLANTING – Cabbage, Savoy Drumhead Perfection
Organic Pastures Summer Newsletter
Easy Summer Hash
1 lb. ground meat
1 stalk fresh broccoli, cut in small chunks
2 small yellow summer squash, cut in small chunks
6 slices raw cheddar cheese
1/2 teaspoon garlic powder
1/2 teaspoon black pepper
1 teaspoon paprika
1 teaspoon basil
bacon grease
Coat bottom of large (#9) cast iron pan with bacon grease. Fry ground meat on medium-high until browned. Add vegetables and spices; stir. Cook on low, covered, until vegetables are tender - about 25 minutes. Cover with cheese slices, cooking until melted before serving. Serves 4.
1 stalk fresh broccoli, cut in small chunks
2 small yellow summer squash, cut in small chunks
6 slices raw cheddar cheese
1/2 teaspoon garlic powder
1/2 teaspoon black pepper
1 teaspoon paprika
1 teaspoon basil
bacon grease
Coat bottom of large (#9) cast iron pan with bacon grease. Fry ground meat on medium-high until browned. Add vegetables and spices; stir. Cook on low, covered, until vegetables are tender - about 25 minutes. Cover with cheese slices, cooking until melted before serving. Serves 4.
Thursday, July 5, 2012
Exercises & Daily Meals - July 5, 2012
Exercises: Worked on pulling weeds and putting up fence for 3 hours.
Daily Meals:
Breakfast - Lemon/Honey/Betaine/Acerola/Astragalus/filtered water
Snack - filtered water
Lunch - raw colostrum
Snack - honey lemonade; baby carrots; Garlic Chive Chevre
Dinner - pork shoulder; pasta with artichoke heart sauce; raw milk
Snack - filtered water
Daily Meals:
Breakfast - Lemon/Honey/Betaine/Acerola/Astragalus/filtered water
Snack - filtered water
Lunch - raw colostrum
Snack - honey lemonade; baby carrots; Garlic Chive Chevre
Dinner - pork shoulder; pasta with artichoke heart sauce; raw milk
Snack - filtered water
Good Food Articles - July 5, 2012
I've read some really good articles on food health in the past year since I've really gotten serious about getting healthy with food and staying healthy. I'm going to start sharing some here each day in their own post. As well as any food-related recalls. I hope you enjoy them and learn something from them that will also help you. I am slowly getting used to a High Fat/Low Carb/Primal type of lifestyle & I'm really enjoying it. And, feeling healthier than I have in most of my life.
Why Follow A Grain Free Diet? by Jedha
Why Follow A Grain Free Diet? by Jedha
BI-LO Issues Class II Recall On Southern Home Brand Bacon Ranch Salad Mix & Creamy Parmesan Salad Mix
Wednesday, July 4, 2012
July 4, 2012 - Exercises & Meals
Exercises:
Well, I didn't really exercise today, other than walking around a store for 2+ hours.
Meals:
Breakfast - raw milk
Snack - filtered water
Lunch - Berries & Cream; filtered water
Snack - Honey Lemonade
Dinner - Broiled Mozzarella Tomatoes; broiled pork chops; watermelon; raw milk
Snack - filtered water; pitted Kalamata Olives
Fireworks snack - Maple Cream soda
Well, I didn't really exercise today, other than walking around a store for 2+ hours.
Meals:
Breakfast - raw milk
Snack - filtered water
Lunch - Berries & Cream; filtered water
Snack - Honey Lemonade
Dinner - Broiled Mozzarella Tomatoes; broiled pork chops; watermelon; raw milk
Snack - filtered water; pitted Kalamata Olives
Fireworks snack - Maple Cream soda
Broiled Mozzarella Tomatoes Recipe
8 small organic tomatoes
5-6 thin slices of fresh mozzarella cheese, to cover tomatoes
1/2 teaspoon crushed organic garlic
1/2 teaspoon basil
1/4 teaspoon oregano
1/4 teaspoon ground sea salt
1/4 teaspoon red pepper flakes
2 Tablespoons extra virgin olive oil, divided
Drizzle 1 Tablespoon of olive oil on bottom of glass baking dish. Cut tomatoes in half and roll cut part in the olive oil; turn tomato over and arrange in dish, cut side up. In small bowl, combine spices. Sprinkle each tomato with spices. Place thin slices of cheese over tops of tomatoes, to cover. Drizzle remaining olive oil over the top. Place dish under broiler, set on low, for 5 minutes or until cheese is melted and browned. This served 2.
5-6 thin slices of fresh mozzarella cheese, to cover tomatoes
1/2 teaspoon crushed organic garlic
1/2 teaspoon basil
1/4 teaspoon oregano
1/4 teaspoon ground sea salt
1/4 teaspoon red pepper flakes
2 Tablespoons extra virgin olive oil, divided
Drizzle 1 Tablespoon of olive oil on bottom of glass baking dish. Cut tomatoes in half and roll cut part in the olive oil; turn tomato over and arrange in dish, cut side up. In small bowl, combine spices. Sprinkle each tomato with spices. Place thin slices of cheese over tops of tomatoes, to cover. Drizzle remaining olive oil over the top. Place dish under broiler, set on low, for 5 minutes or until cheese is melted and browned. This served 2.
Maple Cream Soda Recipe
I haven't had soda since I was about 23 years old. I weaned myself off of that addiction in 1986. I haven't looked back. But, sometimes, I wonder if there's a way to make real, old-fashioned soda. Without the addictive sugars and other man-made chemicals. Well, there is!
1 cup sparkling spring water
1 Tablespoon organic dark maple syrup
.25 teaspoon organic vanilla extract
1 cup crushed ice
Pulse all ingredients in blender until thoroughly mixed. Serve immediately, or store in glass jar with tight lid so you won't loose the effervescence. Makes 2-8 ounce servings.
This soda is not as overly sweet as sodas you will buy in the store. It has a mild sweetness.
1 cup sparkling spring water
1 Tablespoon organic dark maple syrup
.25 teaspoon organic vanilla extract
1 cup crushed ice
Pulse all ingredients in blender until thoroughly mixed. Serve immediately, or store in glass jar with tight lid so you won't loose the effervescence. Makes 2-8 ounce servings.
This soda is not as overly sweet as sodas you will buy in the store. It has a mild sweetness.
Labels:
Maple Syrup,
Natural Soda,
Recipe,
Sparkling Water,
Spring Water,
Vanilla,
Water
Honey Lemonade Recipe
I've been wanting to make homemade lemonade for a long time and I've finally done it!
5 organic lemons (enough to make 1 cup of juice)
4.75 cups filtered water, divided
.75 cup raw creamed honey
1 cup crushed ice
Heat .75 cup of filtered water and honey on medium-high heat. Stir until honey is dissolved.
Halve the lemons and juice them. Strain pulp and seeds. Mix juice with the honey/water syrup and 4 cups of water. Pour over crushed ice. Stir.
Makes about 6 cups of lemonade. Refrigerate until used.
5 organic lemons (enough to make 1 cup of juice)
4.75 cups filtered water, divided
.75 cup raw creamed honey
1 cup crushed ice
Heat .75 cup of filtered water and honey on medium-high heat. Stir until honey is dissolved.
Halve the lemons and juice them. Strain pulp and seeds. Mix juice with the honey/water syrup and 4 cups of water. Pour over crushed ice. Stir.
Makes about 6 cups of lemonade. Refrigerate until used.
Berries and Cream Recipe
This is a simple take on the typical strawberries and cream.
1 cup organic berries (choose your favorite or mix & match!)
3 Tablespoons creme fraiche
1 teaspoon cacao nibs
As you can see in the picture, I used red raspberries. The creme fraiche is by Bellwether Farms. The nibs are 100% crushed cacao beans.
Enjoy!
1 cup organic berries (choose your favorite or mix & match!)
3 Tablespoons creme fraiche
1 teaspoon cacao nibs
As you can see in the picture, I used red raspberries. The creme fraiche is by Bellwether Farms. The nibs are 100% crushed cacao beans.
Enjoy!
More posts to come!
Where has the time gone! I haven't posted here since April! Oh, well. I still intend to add some pages here and also organize the recipes to find more easily! But, starting today, I will be posting recipes and articles more regularly again. Also, most of my daily meals and some of my exercises. I am making 3 quick and easy recipes today and will be posting them soon. Hope you are all having a safe Independence Day!
Sunday, April 29, 2012
Crockpot Chicken and Rice recipe
2 slices bacon, chopped
3 Tablespoons olive oil
1 Cornish game hen
1/2 cup diced onion
1/2 cup diced celery
2 Tablespoons Worcestershire Sauce
3/4 teaspoon salt
1/4 teaspoon black pepper
1/2 teaspoon dried sage
1/2 cup white rice
1/2 cup wild rice blend
3 cups homemade chicken bone broth (or enough to cover chicken)
Soak rice for one hour, rinse and strain. Set aside.
Fry bacon in cast iron skillet. Set aside.
Add olive oil to bottom of crock-pot and spread evenly. Add bacon. Place chicken in crock-pot, then add remaining ingredients in order given.
Cover; cook on low for 3-4 hours or until rice is tender. Uncover and let stand 15 minutes or until remaining liquid is absorbed.
This served 2.
Enjoy!
3 Tablespoons olive oil
1 Cornish game hen
1/2 cup diced onion
1/2 cup diced celery
2 Tablespoons Worcestershire Sauce
3/4 teaspoon salt
1/4 teaspoon black pepper
1/2 teaspoon dried sage
1/2 cup white rice
1/2 cup wild rice blend
3 cups homemade chicken bone broth (or enough to cover chicken)
Soak rice for one hour, rinse and strain. Set aside.
Fry bacon in cast iron skillet. Set aside.
Add olive oil to bottom of crock-pot and spread evenly. Add bacon. Place chicken in crock-pot, then add remaining ingredients in order given.
Cover; cook on low for 3-4 hours or until rice is tender. Uncover and let stand 15 minutes or until remaining liquid is absorbed.
This served 2.
Enjoy!
Cucumber Nori Salad recipe
4 slices raw cucumber
1 Spicy Nori Strip, crumbled
1 teaspoon sunflower seeds
5 black olives, crushed with fingers or sliced
1 Tablespoon red clover sprouts
1 teaspoon olive oil
Pinch black pepper
Lay out on serving plate in order. Enjoy!
1 Spicy Nori Strip, crumbled
1 teaspoon sunflower seeds
5 black olives, crushed with fingers or sliced
1 Tablespoon red clover sprouts
1 teaspoon olive oil
Pinch black pepper
Lay out on serving plate in order. Enjoy!
Saturday, April 28, 2012
Chicken and Eggs recipes
I'm making more of an effort to get my mom to stick to a Low Carb/High Fat (LCHF) meal plan. She only has 1 Rx left to wean off of and she has really been pushing to eat too many carbs lately! So, I played around with a couple of recipes tonight that gave us a total of about 2 carbs per plate.
2 chicken thighs (with skin and bone in)
3/4 Tablespoon chopped garlic
3/4 teaspoon ground cumin
1/4 teaspoon oregano
1/8 teaspoon black pepper
1 Tablespoon olive oil
1 Tablespoon bacon grease (not pictured)
Mix together the four spices on a plate. Lay the chicken (skin-side) on the plate and coat.
Heat the oil/grease in cast iron skillet on medium-high. Cook the chicken on each side about 7-10 minutes, making sure it is cooked through to the bone.
Served 2.
2 eggs
2 bacon slices
1 Cheddar cheese slice
2 teaspoons butter
2 Tablespoons sprouts of your choice (not pictured)
Brown the bacon in a cast iron skillet on medium-high. Do not over-cook, as it will continue to cook in the oven. Melt a teaspoon of butter in a muffin cup or ramekin. Wrap a strip of bacon around the inside of the cup. Break an egg into the cup. Cook in 350F oven (or toaster oven) for 12 minutes. Remove from oven and place half slice of cheese on top. Return to oven to continue cooking for 5-10 minutes longer, until cheese is melted and egg is cooked as desired. Top with sprouts.
Served 2.
I garnished with black olives.
~~~~~
Spicy Chicken Thighs2 chicken thighs (with skin and bone in)
3/4 Tablespoon chopped garlic
3/4 teaspoon ground cumin
1/4 teaspoon oregano
1/8 teaspoon black pepper
1 Tablespoon olive oil
1 Tablespoon bacon grease (not pictured)
Mix together the four spices on a plate. Lay the chicken (skin-side) on the plate and coat.
Heat the oil/grease in cast iron skillet on medium-high. Cook the chicken on each side about 7-10 minutes, making sure it is cooked through to the bone.
Served 2.
~~~~~
Baked Cheesy Bacon and Eggs2 eggs
2 bacon slices
1 Cheddar cheese slice
2 teaspoons butter
2 Tablespoons sprouts of your choice (not pictured)
Brown the bacon in a cast iron skillet on medium-high. Do not over-cook, as it will continue to cook in the oven. Melt a teaspoon of butter in a muffin cup or ramekin. Wrap a strip of bacon around the inside of the cup. Break an egg into the cup. Cook in 350F oven (or toaster oven) for 12 minutes. Remove from oven and place half slice of cheese on top. Return to oven to continue cooking for 5-10 minutes longer, until cheese is melted and egg is cooked as desired. Top with sprouts.
Served 2.
I garnished with black olives.
Friday, April 27, 2012
Grilled Cheesy Apples recipe
I saw a recipe yesterday that I just had to try. You can find the original here on 1840 Farm's blog: Grilled Cheese for Everyone. So, here is my quick version!
1 apple, center-sliced in 1/4-inch pieces (I used an organic Daisy Girl)
raw cheddar cheese, sliced thinly
organic butter
Heat cast iron pan on medium; add pat of butter. Melt. Place 1 slice of apple in pan, cover with slice of cheese, add another slice of apple. Slightly brown apple and then turn to brown the other side. Cook until cheese is melted.
Let cool slightly. This will be a bit messy. But, oh so yummy. Enjoy!
1 apple, center-sliced in 1/4-inch pieces (I used an organic Daisy Girl)
raw cheddar cheese, sliced thinly
organic butter
Heat cast iron pan on medium; add pat of butter. Melt. Place 1 slice of apple in pan, cover with slice of cheese, add another slice of apple. Slightly brown apple and then turn to brown the other side. Cook until cheese is melted.
Let cool slightly. This will be a bit messy. But, oh so yummy. Enjoy!
Subscribe to:
Posts (Atom)
















