Shrimp Dinner

I bought some lovely fresh shrimp from Whole Foods yesterday on sale. It was already split and deveined, so I just had to peel the shell off. I decided to try out a coconut batter. I based it on the recipe found here: http://www.grouprecipes.com/20412/coconut-shrimp-with-nuts-and-panko.html But, I used raw almond pulp in place of the blanched almonds. All of my ingredients are organic; the shrimp was farmed.

I also made roasted fingerling potatoes. I covered them in about 1 Tablespoon of olive oil & 1 Tablespoon of Bragg's ginger/sesame salad dressing. Baked at 400F for about 30 minutes. (I really need to replace that pan!)

And, this is the result:

Irradiated Foods article

Irradiated Foods Exposed to Gamma Radiation

Irradiated food produces a unique type of food contaminant which, animal studies show, may increase your risk of tumor growth and colon cancer.

Herring Recall - possible Botulism

Quirch Foods Co. Issues Alert on Uneviscerated Salted Smoked Split Herring, Packed in 18lb Wooden Boxes, Due to Possible Clostridium Botulinum Health Risk

Quirch Foods Co. of Miami, FL is recalling all lots of Leslie Leger and Sons Ltd. brand, Salted Smoked Split Herring, Plant Reg # 2406, Producer: Leslie Leger and Sons LTD, Cap Pele, NB, Canada. A ...

Rice-A-Roni Recall - Milk Allergen

Rice-A-Roni Issues Voluntary Recall on a Small Quantity of Specific Family Size Rice-A-Roni Rice Pilaf Flavor Product Due to Undeclared Milk Allergen

Rice-A-Roni has initiated a voluntary recall on a small quantity of specific family-size boxes of Rice-A-Roni Rice Pilaf flavor due to an undeclared milk allergen. This product was originally distrib...