Showing posts with label Bananas. Show all posts
Showing posts with label Bananas. Show all posts

Friday, April 26, 2013

Raw Strawberry Ice 'Cream' Recipe

I found this recipe here: 3 Ingredient Ginger Strawberry Sorbet
This was so good. I followed the recipe exactly. I need a more powerful blender! I had to stop and start several times to push the frozen fruit down. But, in the end, it was worth it!
I also topped it with cacao nibs.
This made 2 servings.
It was served with yummy lamb steak and raw milk.

Tuesday, February 12, 2013

Lunch - February 12,2013

Today's lunch is not very Paleo or gluten-free! But, it's pretty good.
Leftover pork roast on buttered rye toast and a banana.

Friday, November 2, 2012

Purple Avocado Smoothie Recipe

I'm starting to experiment more with avocados.

8 oz. fresh blackberries
1 frozen banana
1/2 Hass avocado
1/4 teaspoon maca powder
1 teaspoon cacao nibs
1/2 cup raw cream
1/2 cup raw milk

Blend until smoothie consistency. Depending on your preferred smoothie thickness, use more or less cream or milk. I normally use 1 cup cream, but I ran out. So, I did half and half.
You can also add a tablespoon of raw pecan butter for a really nice extra bit of flavor.

Thursday, September 6, 2012

Blueberry Smoothie Recipe

1 frozen organic banana
1/2 cup frozen organic blueberries
1 Tablespoon organic coconut oil
1 Tablespoon almond butter (or preferred nut butter)
3/4 cup raw milk
Add ingredients to blender and blend on high until well-mixed.
Enjoy!

Tuesday, March 6, 2012

Sesame Banana Treats recipe

I was inspired to try this when I saw this recipe: http://networkedblogs.com/uMPmb I followed it fairly closely.

1 organic banana, frozen and cut into slices
2 tbsp organic tahini
2 tbsp organic coconut oil
Sesame seeds
Organic shredded coconut
cinnamon
Heat tahini and coconut oil in small cast iron pan on low heat just until coconut oil is melted and the 2 ingredients are blended.
Dip banana slices in mixture with spoon, making sure to cover both sides. Place in glass dish. Sprinkle with sesame seeds and shredded coconut while still wet. Repeat for each slice. Sprinkle with cinnamon. 
Place in fridge before eating. Can be stored in freezer.

 Forgot to put the cinnamon in the ingredient picture.
Served 2.

Thursday, October 27, 2011