Lunch - February 22, 2013

Today's lunch was a last-minute purchase. I had to go to the store for a few things and found that I had some bonus points for a discount on angus chuck roast. So, I couldn't pass that up.
I rubbed it in butter and sprinkled it with Trader Joe's 21 spice mixture (love that!)

Broiled it on low for 20 minutes on both sides and done!

My mom took half for her lunch, so this was mine. So good and juicy! I'm stuffed.

Dinner - February 18, 2013

So, my mom really likes her NuWave oven. I still don't. She wants to cook everything in it! So far, the only thing I think turned out alright was the Cornish game hens last night. Everything else is either raw inside or tough and dry.
Tonight we had a really nicely marbled beef chuck roast. With Trader Joe's Dukkah spice blend rubbed on it.

It may look really good. And, the flavor was good ... but, tough and dry ... I ate half, though. It was huge! I will have the other half tomorrow. Drowned in butter!