Organic whole food recipes made without modern over-processed ingredients. Common sense tips, videos and other interesting things I find along the way.
Tuesday, January 1, 2013
Daily Meals - January 1, 2013
Breakfast:
2 hard-boiled pasture eggs; water
Snack: Water
Lunch: Grape-Nut Salad; water
Snack: Lavender tea
Dinner:
Halibut baked in mixture of Panko*, sesame seeds, thyme, salt, pepper and butter; mashed sweet potatoes fried in bacon grease; raw milk
*I thought I'd gotten rid of everything in the house containing wheat a while back, but I found a couple of pint jars with some Panko. So going to use it up eventually. One jar left now.
2 hard-boiled pasture eggs; water
Snack: Water
Lunch: Grape-Nut Salad; water
Snack: Lavender tea
Dinner:
Halibut baked in mixture of Panko*, sesame seeds, thyme, salt, pepper and butter; mashed sweet potatoes fried in bacon grease; raw milk
*I thought I'd gotten rid of everything in the house containing wheat a while back, but I found a couple of pint jars with some Panko. So going to use it up eventually. One jar left now.
Grape-Nut Salad Recipe
I feel like I've abandoned this blog! But, no fear! I hope to be back with some good recipes in the coming weeks. Today's is just something quick I threw together for lunch.
10 grapes
10 pecan halves
1 Tablespoon of pine nuts
1 Tablespoon of Bellwether Farms Creme Fraiche
10 grapes
10 pecan halves
1 Tablespoon of pine nuts
1 Tablespoon of Bellwether Farms Creme Fraiche
Subscribe to:
Posts (Atom)