Daily Meals - January 17, 2013

Breakfast - water

Snack - water

Lunch - Apple Bacon Hash; water

Snack - Trader Joe's White Stilton cheese with Cranberries; black olives;

Dr. Stuart's Tranquillity Tea

 
Dinner - Spanish rice with pork; raw milk

Food Recalls - January 16-17, 2013

Glenn’s Market Recalls Ground Beef; E. coli Outbreak in Wisconsin

Nestlé Purina's Beneful accused of poisoning dogs

Allergy Alert – UNDECLARED EGGS in Kinnikinnick Foods Frozen Pie Crust

 

Apple Bacon Hash Recipe

I originally found this on Facebook shared by Just Eat Real Food. It is sooo good.

1/4 cup unsalted

Pasture Butter

2 organic Pink Lady apples, cored and sliced
1/2 cup pecan halves (not in first picture)
1 pound bacon
2 Tablespoons Shredded Parmesan cheese

Melt butter in large cast iron pan (I used a #9). Slice and core apples. Cut bacon in small pieces. Add apples and pecans to pan and sautè. Add bacon and cook on medium heat until done and apples are slightly browned; stir occasionally.

Top each plateful with 1 Tablespoon cheese.

Serves 2.