Apple/Kiwi/Mint Juice recipe

I'm trying to add more fresh mint to my foods, since I know I will have a LOT of it in the future, once I transplant this potted mint into one of my 18-gallon bins. So, I came up with this juicy treat!

3 organic Fuji apples, halved
2 organic kiwifruits
2 4-inch sprigs of fresh spearmint

Add ingredients to juicer opening (alternating apple, kiwi, apple, mint, apple, kiwi, etc. to make sure mint leaves get juiced properly.) This made about 12 ounces of minty-fresh juice!
Enjoy!

Apple/Pear/Ginger Juice recipe

I found this recipe in my old Juiceman book. He called it Ginger Jolt.

This is what I used:

2 Organic Pink Lady apples
1 Organic d'Anjou pear
1-inch raw organic ginger root

Wash fruit & ginger. Cut fruit in wedges. Juice 1 apple, then half pear, then the piece of ginger, then the rest of the fruit.

 Enjoy!

Carrot Juice recipe

I have some organic rainbow carrots that I need to use up. There are black, white and red carrots. And, they are big! Also, a few organic Gala apples. I've been wanting to make carrot juice, but since my juicer died & I can't get a new one yet, I decided to experiment and make juice the old-fashioned way. With my nut milk bag!

2 large organic carrots with tops, sliced
1 organic Gala apple, with skin, sliced
1/4 teaspoon organic maca powder
1/4 teaspoon organic hemp seeds
1 cup organic almond milk
1 cup water
1 drop Blythe Raw Lemongrass Essential Oil

Blend thoroughly in the blender, using liquify on high. Place nut milk bag in pitcher. Pour juice through bag. Squeeze until no more juice comes through. Makes about 2.5 cups of juice.

Sorry, no pictures. I'll have to make this again and take pictures!