Dinner - February 18, 2013

So, my mom really likes her NuWave oven. I still don't. She wants to cook everything in it! So far, the only thing I think turned out alright was the Cornish game hens last night. Everything else is either raw inside or tough and dry.
Tonight we had a really nicely marbled beef chuck roast. With Trader Joe's Dukkah spice blend rubbed on it.

It may look really good. And, the flavor was good ... but, tough and dry ... I ate half, though. It was huge! I will have the other half tomorrow. Drowned in butter!

Breakfast - February 18, 2013

I bought this unusual artisan sausage from my local co-op a few weeks ago and it's been waiting in the freezer for me to remember it's there! So, last night I moved it to the fridge to thaw out overnight. This is what I had this morning for my rarely eaten breakfast:
Buffalo Cranberry Sausage
Pastured Eggs, sprinkled with Trader Joe's 21 Seasoning mix and Chipotle pepper flakes
Fried in Bacon Grease!

 I cut the sausage down the middle to cook more thoroughly.

So good!