1 package of fresh, organic strawberries
2 cups organic whole milk yogurt
Rinse the strawberries. Then, cut off the leafy cap.
Rinse again. Then, dry thoroughly.
Roll or dip each berry in the yogurt until covered.
Place dipped berries in glass pan and put in freezer overnight.
Enjoy!
(And, don't throw out any leftover yogurt. It's still yummy to eat, it just has a hint of strawberry taste now!)
(And, don't throw out any leftover yogurt. It's still yummy to eat, it just has a hint of strawberry taste now!)
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