Grilled Cheesy Apples recipe

I saw a recipe yesterday that I just had to try. You can find the original here on 1840 Farm's blog: Grilled Cheese for Everyone. So, here is my quick version!

1 apple, center-sliced in 1/4-inch pieces (I used an organic Daisy Girl)
raw cheddar cheese, sliced thinly
organic butter

Heat cast iron pan on medium; add pat of butter. Melt. Place 1 slice of apple in pan, cover with slice of cheese, add another slice of apple. Slightly brown apple and then turn to brown the other side. Cook until cheese is melted.

Let cool slightly. This will be a bit messy. But, oh so yummy. Enjoy!