I followed the recipe for the most part. Although, I don't cook with wine, so I used water for the sauce. I would've used bone broth, but I forgot to thaw some out! I cooked in a cast iron skillet. And, we had 4 ribs each, rather than the 2 in the recipe.
This turned out so darn good! The sauce was the clincher! We also had banana with almond butter, and milk.
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