Dinner - March 9, 2013

I stopped at a grocery store I don't normally shop at today and discovered they carry a fish that I haven't had in years because my usual stores don't stock them. Smelts! This was a favorite when I was younger.
I also found blood oranges. I've wanted to try them for a while, so bought a couple. I am allergic to regular (navel) oranges, but can tolerate Mandarins, Clementines and tangerines without problem. So far, I seem to be okay with bloods, too!
The smelts were coated in pastured egg, milk and rice flour before frying in coconut oil.