Dinner - 12/15/2013

I am new to eating cauliflower. So, when I got a bunch of purple cauliflower the other day, I was stumped as to how I wanted to cook it. Then, someone posted creamed cauliflower on their timeline and I thought I might try something like that! I decided to do a search on something similar and came up with this recipe: Mashed Cauliflower and Cheese 
I adapted it slightly for the ingredients I had on hand, mainly the cheese. I was out of Cheddar, so I used about 1/4 cup of Organic Valley Shredded Mexican Blend and 2 wheels of Babybel Original cheese. I also didn't have sour cream, so I topped it with crème fraîche!
It turned out pretty good! We had it with local grass-fed beef cross rib roast. Soooo good.