Tuesday, March 5, 2013

Dinner - March 5, 2013

My busy day ended with a very good meal.
My mom used the last of the BBQ sauce I made for her the other day (I'll have to get that recipe up on the blog later in the week.)
She coated a whole chicken leg/thight with it and NuWaved it. Then, there were yummy mashed sweet potatoes with butter. And, a nectarine to top it all off! So good.

Sunday, March 3, 2013

Good Health Articles - March 3, 20113

MSM Health Benefits May Be Related to Its Sulfur Content 

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Detox with diatomaceous earth to remove allergies, mercury, chemicals, GMOs, parasites

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Food fraud warning: Pomegranate juice, olive oil, seafood may not be what they seem

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U.S. Honey Processors Charged with ‘Honey Laundering’

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Lunch - March 3, 2013

Few meals are easier or quicker to make than simple bacon and eggs or sausage and eggs fried in pasture butter. And, it's easy to add a little extra before putting it all on your plate. I added a few dandelion flowers I picked about 15 minutes beforehand while I was hanging clothes on the line! The flowers were quickly seared and the meal was ready!
So good!

Saturday, March 2, 2013

Good Health Articles - March 2, 2013

Breeding Bad Bugs

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6 Healthy Fats You Should be Eating

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TODAY'S THRIFTY TIP from GopherCentral.com newsletter: 

Tomato-based pasta sauces:

A jar of spaghetti sauce typically runs $2 to $6. The equivalent amount of canned tomatoes is often under $1. Our suggestion: Make your own sauces from canned crushed tomatoes or fresh tomatoes � particularly in the summer, when they are plentiful, tasty, and cheap. The easiest method is to put crushed tomatoes (canned or fresh) into a skillet, stir in some wine or wine vinegar, a little sugar, your favorite herbs, and whatever chopped vegetables you like in your sauce � and let simmer for an hour.


Gluten-free baked goods:

If you aren't diagnosed with celiac disease or a gluten intolerance, keep in mind that gluten-free doesn't necessarily mean healthy�and gluten-free baked goods like bread, cookies, and crackers often are packed with more refined flours, artificial ingredients, and sugar than traditional baked goods. Plus, they can cost up to twice as much as you'd normally spend.


Powdered iced tea mixes or prepared flavored iced tea:

Powdered and gourmet iced teas are really a rip-off! It's much cheaper to make your own iced tea from actual (inexpensive) tea bags and keep a jug in the fridge. Plus, many mixes and preparations are loaded with high fructose corn syrup and other sugars, along with artificial flavors. To make 32 ounces of iced tea, it usually takes 8 bags of black tea or 10 bags of herbal, green, or white tea. If you like your tea sweet but want to keep calories down, skip the sugar and add fruit juice instead.


'Snack' or 'lunch' packs:

These 'all-inclusive' food trays might seem reasonably priced (from $2.50 to $4.00), but you're actually paying for the highly designed label, wrapper, and specially molded tray. They only contain a few crackers and small pieces of cheese and lunchmeat. The actual edible ingredients are worth just pennies and are filled with salt.

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How artificial light is wrecking your sleep, and what to do about it

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Sunday, February 24, 2013

Breakfast - February 24, 2013

This was a sweeter meal than I usually have, but pretty good for a change. I found the recipe here: Sweet Cinnamon Banana Crunch
I think it would've been really good with some chopped nuts, too. May try it another time.

Saturday, February 23, 2013

Lunch - February 22, 2013

Today's lunch was a last-minute purchase. I had to go to the store for a few things and found that I had some bonus points for a discount on angus chuck roast. So, I couldn't pass that up.
I rubbed it in butter and sprinkled it with Trader Joe's 21 spice mixture (love that!)
Broiled it on low for 20 minutes on both sides and done!
My mom took half for her lunch, so this was mine. So good and juicy! I'm stuffed.

Friday, February 22, 2013

Food Recalls - February 22, 2013

Heartland Brands Voluntarily Recalls Two Varieties of Granola Cereals

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Bruce Foods Corporation Recall Food Club Red Enchilada Sauce Because of Possible Health Risk

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King Arthur Flour Voluntarily Recalls Flour

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Voluntary Recall of Dakota Specialty Milling Select Flours and Grain Blends

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Herbalife Issues Allergy Alert due to Undeclared Milk Allergen in Instant Healthy Meal Nutritional Shake Mix Packets

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Good Health Articles - February 22, 2013


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How to Make Butter and Buttermilk 

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Children Who Drink Raw Milk Exhibit High Resistance to Allergens

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5 Questions: Diet advice that goes against the grain

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MSG and aspartame are the two leading causes of central nervous system damage in the United States 

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THE SEED OF THE DAY – Pepper Week – The Red Cherry Sweet Pepper AND The Red Cherry Hot Pepper –...

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Onion-roasted Ribs Recipe

I found the original recipe here: Caveman Cuisine's Roasted Beef Ribs
I followed the recipe for the most part. Although, I don't cook with wine, so I used water for the sauce. I would've used bone broth, but I forgot to thaw some out! I cooked in a cast iron skillet. And, we had 4 ribs each, rather than the 2 in the recipe.
This turned out so darn good! The sauce was the clincher! We also had banana with almond butter, and milk.

Thursday, February 21, 2013

Good Health Articles - February 21, 2013

The single most important nutrient for mental health

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Walmart’s Big Push into Groceries is Not Good for Small Farmers

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'Organic' from China exposed: The shocking truth about 'organic' foods grown in the world's worst environmental cesspool

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Make Your Own No-Space Potato Barrel

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Peanut oil in vaccines behind widespread peanut allergy epidemic

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Chakotay’s Tail (Oops…I Mean “Tale”)

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Oil Pulling for Oral Health

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THE SEED OF THE DAY – Pepper Week – The Orange Sun Sweet Pepper –...
 

Food Recalls - February 21, 2013

Kasel Associated Industries Recalls All Products Manufactured at its Denver, Colorado Facility from April 20, 2012 thru September 19, 2012 Because of Possible Salmonella Health Risk - dog treats

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Smoked Salmon Listeria Recall in Southeastern Florida

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Nutri-Vet, LLC Recalls Nutri-Vet and Nutripet Chicken Jerky Products Because Of PossibleSalmonella Health Risk

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Kaytee Recalls Bird Treats and Greens Due to Possible Salmonella Contamination from Parsley Flakes

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Consumer Alert - Undeclared Sulfites in Preserved Fruits

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Goldcoast Salads Expands Voluntary Recall to Include Additional Products Due to Possible Health Risk

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Virginia Firm Recalls Pork Sausage Product That May Contain Foreign Materials 

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The Honest Kitchen® Voluntarily Recalls Limited Lots Of Verve®, Zeal®And Thrive® Products Due To Possible Health Risk

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Mondelēz Global LLC Conducts Nationwide Voluntary Recall of belVita Breakfast Biscuit Apple Cinnamon and Chocolate Varieties in the U.S. and Puerto Rico

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Monday, February 18, 2013

Dinner - February 18, 2013

So, my mom really likes her NuWave oven. I still don't. She wants to cook everything in it! So far, the only thing I think turned out alright was the Cornish game hens last night. Everything else is either raw inside or tough and dry.
Tonight we had a really nicely marbled beef chuck roast. With Trader Joe's Dukkah spice blend rubbed on it.

It may look really good. And, the flavor was good ... but, tough and dry ... I ate half, though. It was huge! I will have the other half tomorrow. Drowned in butter!